Not to mention, it’s simply delicious and we think it’s the BEST sweet potato kale soup ever! Ingredient Notes Missing an ingredient or wanting to switch it up, no problem! Check the notes for variations! Plus, it’s great for meal prep and stores well! It’s a perfect recipe for busy nights when you want a fuss-free meal ready in 30 minutes with easy clean-up. Brimming with hearty sweet potatoes, nutrient-dense kale, and protein-rich white beans, this soup makes for a well-rounded meal everyone will love. Other prep such as chopping celery and onions can happen while the bread is pre-baking.More Healthy Soup Recipes! Why We Love This Recipe! Prep time: This includes the time (50-60 minutes) for the bread to pre-bake and dry out.It’s also freezer friendly for up to 3 months. Storing and freezing: Keep leftovers stored in the fridge (covered) for 4-5 days.When you’re ready to serve, uncover and bake at 350☏ for 15 minutes to heat through. Bake it as usual and then allow to cool completely. Make ahead: This is a perfect recipe to make up ahead of time.It should be 10 to 15 minutes of baking uncovered to be nicely golden and crispy. So just keep an eye on it once you have removed the cover. Baking times may vary slightly, also according to what bread you use. Baking times: Bake until golden and crispy on top.Different types of bread will need more or less vegetable broth or stock, so just use as much as needed so that your bread cubes are moistened but not soggy. Vegetable Stock/Broth: Only use as much stock/broth as needed.This prevents your stuffing from being soggy. It’s important to use stale bread (at least one day old) and then bake it as well to dry it out further. More Delicious Vegan Side Dishesĭid you make this recipe? Be sure to leave a comment and rating below! Storing: Keep leftovers stored in the fridge (covered) for 4-5 days.įreezing: It’s freezer friendly for up to 3 months. Make ahead: This is a perfect recipe to make up ahead of time. Different types of bread will need more or less vegetable broth or stock, so just use as much as needed so that your bread cubes are moistened but not soggy.īake until golden and crispy on top. Remove the foil and then bake for a further 10-15 minutes uncovered until golden and crispy on top. Cover with foil and bake at 350☏ for 35 minutes. Slowly pour in the vegetable stock or broth and toss while slowly adding more until your bread cubes are moist but not soggy. Add the dried bread cubes to a mixing bowl and add the onion and celery mix along with fresh chopped parsley and toss together. Add the vegan butter to a frying pan along with chopped onion, crushed garlic, celery, dried sage, thyme and rosemary and sauté until softened. Remove the bread cubes from the oven and then increase the oven temperature to 350☏ (180☌). Bake for 50-60 minutes, turning them over half way. ![]() Cut your bread into cubes and spread them out on a baking tray. ![]() This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. How To Make Vegan Stuffing – Step By Step Instructions Vegetable stock – or broth are both fine to use.Vegan butter – any store-bought brand of vegan butter will work or you can use homemade vegan butter.It’s also best if it’s at least a day old so fairly stale. Alternatively use any sturdy kind of bread. Sourdough bread (stale) – this is ideal for stuffing as it’s very sturdy and holds up well.In fact just a few bites in and you’ll already be heading back to get seconds.Īnd of course if you’re making sides for a special occasion, then you’ll love our vegan mashed potatoes, vegan biscuits, vegan gravy and vegan mashed sweet potatoes. It’s perfect comfort food as well as the perfect side for any special occasion. This vegan stuffing is baked to golden perfection with tons of flavor and the perfect mix of spices. The perfect side for any special occasion. Buttery and delicious and packed with flavor from sage, thyme and rosemary. The best vegan stuffing recipe and soon to be your new favorite side dish.
0 Comments
Leave a Reply. |